Pineapple salad with fruit and crab meat
Pineapple salad with fruit and crab meat is an unusual appetizer that will surely impress your guests. This salad will appeal to lovers of exotic dishes and seafood. The recipe is pretty simple, but the taste is unusually fine!
Ingredients
- 100 g of hard cheese
- 300 g of pineapple
- 150 g of crab meat
- seeds of 1 pomegranate
- lettuce leaves
- 1 big apple
- 100 g yoghurt 5%
- 1 tbsp honey
Description
Healthy and light crab meat goes well with sweet and sour pineapple and a not very sweet apple. The salad dressing of yoghurt and honey gives this unusual dish lightness and freshness. By the way, you can also add some quail eggs. And if you serve the salad in a hollowed out pineapple, this dish will also decorate your festive table.
