Rezeptbuch der osteuropäischen Küche
Garnet Bracelet

Garnet Bracelet

The garnet bracelet: This salad is one of the most popular dishes for a festive table. This masterpiece will surprise your guests with its excellent taste and it will enhance your table with an original, festive look.

Ingredients

  • 2 big carrots
  • 350 g of giant prawns
  • 250 g pineapple
  • 4 chicken eggs
  • 200 g of cheese
  • 2 large pomegranates
  • 350 g mayonnaise

Description

The garnet bracelet is the perfect salad for the New Year's buffet. The unusual shape and bright color of this dish decorate any festive table, especially at a New Year's Eve celebration. The name of this salad is related to its shape: The salad is prepared in the form of a ring and sprinkled with plenty of pomegranate seeds.

There are many variatons of this recipe: The mayonnaise can be replaced by crème fraîche or natural yoghurt. Instead of shrimp you can take chicken fillet. You can also prepare a vegetarian version of it by replacing meat or seafood with vegetables such as boiled beetroot and potatoes.

Garnet Bracelet, detailed photo recipe

80 minutes
Print

1. Boil the carrots and grate them roughly.

2. Boil the eggs and grate them roughly.

3. Roughly grate the cheese.

4. Blanch and mince giant prawns.

5. Cut pineapple into small pieces.

6. Spread mayonnaise over the salad mould. Distribute cheese over it. Top it with another layer of mayonnaise.

7. Evenly spread the giant prawns. A thin layer of mayonnaise follows.

8. Distribute the carrots and cover once again with mayonnaise.

9. Add a layer of pineapple and spread mayonnaise over it.

10. Cover with grated eggs.

11. Cover with a layer of mayonnaise.

12. Refrigerate for 2 hours.

13. Carefully turn the salad mould over and place salad on the plate.

14. Decorate with pomegranate seeds. Serve cold.

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