Stuffed eggs with mushrooms
In Germany, people call stuffed eggs frequently "Russian eggs". This starter is a quickly prepared cold dish and a perfect party snack - simple and delicious!
Ingredients
- 10 eggs
- 1 tsp coriander (seeds)
- 150 g mushrooms
- 1 onion
- 150 ml of cream
- 50 g butter
- 1 tsp salt
- 2 types of horseradish
Description
As a last-minute party snack, stuffed eggs are the perfect solution. But they also make a delicious contribution to a long Sunday brunch or any kind of party buffet.
The preparation is very easy: while the eggs are cooking, you can prepare the filling. There are no limits to your imagination. Common mushrooms can be easily replaced with any kind of wild mushroom, the cream with a light crème fraîche. The filling also tolerates smoked salmon or herring. You do not like fish? Try to add some ham. Fresh chives spice up the game and garlic brings a unique aromatic touch to the appetizer. Try and taste is the motto with this dish!
